Great Grilling and Hot Sauces: Recipes and Tips

Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.

Publisher/Supplier: Schiffer

Date Published: 2015-06-28

Binding: Paperback

ISBN: 0764348515

Language: en

Pages: 80

Length: 6.2 inches,Width: 0.3 inches,Height: 9.1 inches